RAW MATERIALS: Durum wheat, chicken eggs, salt.
PACKAGING:  250/500 gr. in trays in a protective atmosphere  - 1000/2000 gr. in tray shrink
METHODS OF CONSERVATION: At the temperature of 0/+4° C
DURATION OF CONSERVATION: 26 days in trays in a protective atmosphere 11 days in tray shrink

PRODUCT CODE: 002 (gr. 250) - 032 (gr. 500) - 079 (gr. 1000)