RAW MATERIALS: Durum wheat, chicken eggs, salt.
PACKAGING:  250/500 gr. in trays in a protective atmosphere  - 1000/2000 gr. in tray shrink
METHODS OF CONSERVATION: At the temperature of 0/+4° C
DURATION OF CONSERVATION: 50 days in trays in a protective atmosphere - 30 days in tray shrink or bag - 180 days: frozen product

PRODUCT CODE: 008 (gr. 250) - 050 (gr. 500) - 084 (gr. 1000) / FROZEN IN BAGS: 30006 (gr. 500)