Maccheroncini

RAW MATERIALS: Durum wheat, chicken eggs, salt.
PACKAGING:
  250/500 gr. in trays in a protective atmosphere  - 1000/2000 gr. in tray shrink
METHODS OF CONSERVATION: At the temperature of 0/+4° C
DURATION OF CONSERVATION: 26 days in trays in a protective atmosphere 11 days in tray shrink

PRODUCT CODE: 005 (gr. 250) - 035 (gr. 500)

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