From one of the first egg pasta born in Italy in 1955 Far originates Pastificio Pavoni. In 1973 Marisa Pavoni noted that activity in the Time improving quality, authenticity and handing down the traditions and the flavors of the past.

Currently Pastificio Pavoni and A TYPICAL of Italian food reality that can be defined as a small company in Conducting Typically family.

Thanks to the selection of Raw Materials offers a homemade and genuine product without the addition of preservatives and DYES. From May 1996 WE activated a self-control system of the entire production activities, and we are in possession of the EC recognition ITA C6Z2M According to Reg. EC n. 853/204, for holding the Following activities': sez. VI PRODUCTS OF MEAT: PP Processing plant. SEE ALL PRODUCTS >>